Classical guggulu-based gulika (vati) prepared with purified Guggulu (Commiphora mukul) and a synergy of herbs such as Guduchi, Triphala (Amalaki–Haritaki–Bibhitaki), Trikatu (Pippali, Maricha, Shunthi), Vidanga and supportive spices. In Ayurveda it is used to balance pitta–vāta, support agni, and aid gentle cleansing of rasa–rakta tissues.
Ingredients
Kaishora/Kaishora Guggulu classical blend (as above); excipients as required for tableting.
Suggested use (adults)
1–2 tablets, 1–2 times daily after food with warm water, or as advised by an Ayurvedic practitioner.
Safety & storage
Food supplement. Do not exceed the recommended daily dose. Not a substitute for a varied, balanced diet and healthy lifestyle. Keep out of reach of children. Consult a healthcare professional if pregnant or breastfeeding, on medication, or under medical supervision. Store cool, dry, and away from sunlight.
