Classical kwatha cut of Erandamoola (Ricinus communis root). In Ayurveda it is used to pacify vāta and support comfort in the māmsa–sandhi (muscles & joints) and a well-moving koṣṭha (gut).
Ingredients
100% Erandamoola (castor root) – decoction-cut powder.
How to prepare (adult)
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Boil 1–2 tsp (≈5–10 g) in 200–240 ml water.
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Simmer to half, strain, and drink warm.
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Typical intake: 50–100 ml, 1–2× daily after food, or as advised by an Ayurvedic practitioner.
Notes & safety
Food supplement. Do not exceed the recommended daily dose. Not a substitute for a varied, balanced diet and healthy lifestyle. Keep out of reach of children. Consult a healthcare professional if pregnant or breastfeeding, on medication, or with diarrhoea/dehydration. Store cool, dry, and away from sunlight; keep the container tightly closed.
